Seafood Stock Recipe
By Ann
Make your own seafood stock to add extra flavor to your next seafood or fish recipe with this easy Seafood Stock Recipe.
Prep Time: 15 Minutes
Cook time: 1 Hour
Ingredients:
● 1 lb Shrimp and Crab Shells
● 1 cup Onions, chopped
● 2 Carrots, chopped
● 3 Celery Stalks, chopped
● 3 Garlic Cubes (knorr)
● 3 Onion Cubes (knorr)
● 1½ quarts Water
● ½ cup White Wine
● 1 tsp Old Bay Seasoning
● 1 tsp Black Peppercorns
● 1 TBSP Dry Parsley
● ½ tsp Dry Thyme
● 2 Bay Leaves
Directions:
● Place all ingredients into a pressure cooker.
● Bring up to pressure over medium heat, once at pressure reduce to low heat and cook for 1 hour.
● Strain through a sieve so the liquid flows through to a clean bowl. Press down on the solid material to get out all the seafood stock.
● Note: this freezes well.
● Makes 2 quarts Seafood Stock