This slow-cooker spicy chicken thighs recipe is easy to prepare, has a bit of a bite with many interesting flavors. The chicken thighs are tender and juicy when done.
This is a great chicken thigh recipe to make the next time you want to come home to dinner already made. The prep time is short, set the slow cooker and the slow cooking time will fit your busy schedule. If you can turn on a slow cooker, you can make this easy meal!
Slow Cooker Spicy Chicken Thighs Recipe
If you like dark meat, you will love this simple recipe for flavorful chicken thighs. Slow cooker chicken thighs are inexpensive, tasty poultry perfect for feeding your hungry family. The whole family will love this delicious recipe.
If you like easy dinners, it doesn’t get much easier than this terrific crock pot chicken thighs recipe. It is really a great recipe and is sure to make your easy recipes file.
Tips and variations for making this slow cooker spice chicken thighs recipe:
● Currently, a large jar of salsa in the United States is 16 ounces.
● Use fresh ginger or ground ginger powder, your taste preference.
● Use fresh raw chicken or defrosted chicken. Do not use frozen chicken for this recipe.
● You can use bone-in chicken thighs, or boneless skinless chicken thighs if you prefer. Or, boneless chicken thighs with the chicken skin on, if you prefer.
● Chicken thighs were used because they were moist. If you would like to use boneless skinless chicken breasts, come back and let me know how that turned out as I have never done it. Chicken quarters with the bones should hold up well, but again, I have not used them to make this recipe.
● I have not tried chicken legs, either. If you have some and are making this dish anyway, I would throw a few in the slow cooker to see how they cook up.
● The internal temperature of cooked chicken is 165°.
● There isn’t any cold water or chicken broth (chicken stock) in this recipe. The liquid comes from the salsa and tender chicken thighs.
● Instead of white or yellow rice, you may want to serve this over basmati rice, sticky rice, zucchini noodles, egg noodles, etc.
● This recipe is made with ingredients commonly found at your local grocery store.
● This recipe may be frozen (crockpot freezer meal). Just make sure you use a food-grade freezer container.
If you like slow cooker recipes, you will want to try these terrific slow cooker chicken recipes:
● Slow Cooker Orange Soda Pop Chicken Recipe
● Slow Cooker Chicken Pot Pie
● Slow Cooker Recipe: Tex-Mex Chicken Stew
Slow Cooker Spicy Chicken Thighs Ingredients:
● 8 Chicken Thighs
● 16 ounces Salsa
● ½ cup Cashew Butter
● 2 tsp Ginger
● 2 TSBP Soy Sauce
● 2 tsp Lime Juice
● 2 tsp Cilantro
Slow Cooker Spicy Chicken Thighs Mise en Place:
● Slow Cooker
● Measuring Cup
● Measuring Spoons
Slow Cooker Spicy Chicken Thighs Directions:
1. Place chicken thighs, salsa, cashew butter, ginger, soy sauce, lime juice, and cilantro in the bottom of a slow cooker pot.
2. Cook at low setting for 6-8 hours.
3. Garnish with more cilantro, scallions, green onions, cashews, or even fresh parsley, if desired.
4. Serve hot over white rice or yellow rice.
5. Refrigerate any leftovers in an airtight container.
Slow Cooker Spicy Chicken Thighs Recipe
Slow Cooker Spicy Chicken Thighs Recipe. This slow-cooker spicy chicken thighs recipe is easy to prepare, has a bit of a bite with many interesting flavors. The chicken thighs are tender and juicy when done.
Ingredients
- 8 Chicken Thighs
- 16 ounces Salsa
- ½ cup Cashew Butter
- 2 tsp Ginger
- 2 TSBP Soy Sauce
- 2 tsp Lime Juice
- 2 tsp Cilantro
Instructions
- Place chicken thighs, salsa, cashew butter, ginger, soy sauce, lime juice, and cilantro in the bottom of a slow cooker pot.
- Cook at low setting for 6-8 hours.
- Garnish with more cilantro, scallions, green onions, cashews, or even fresh parsley, if desired.
- Serve hot over white rice or yellow rice.
- Refrigerate any leftovers in an airtight container.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
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Hamilton Beach Portable 6-Quart Set & Forget Digital Programmable Slow Cooker with Lid Lock, Temperature Probe, Stainless Steel
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Instant Pot Duo 7-in-1 Electric Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker, Warmer & Sterilizer, 6 Quart, Stainless Steel/Black
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Crock-Pot 7-Quart Oval Manual Slow Cooker | Stainless Steel (SCV700-S-BR)
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 790Total Fat: 53gSaturated Fat: 14gTrans Fat: 0gUnsaturated Fat: 38gCholesterol: 333mgSodium: 1793mgCarbohydrates: 18gFiber: 3gSugar: 8gProtein: 67g
Note: for exact nutritional information, consult your dietitian. All nutritional information provided is simply a guideline.
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donna says
Have you ever done this with frozen chicken thighs? I read oodles of recipes that say you can, just add an hour or two…I’ve just never tried it. Obviously haven’t planned dinner tonight 😉
Ann says
LOL We have chicken defrosted for tonight’s dinner, and Hubby just asked me what I want to do with it. Same boat, Donna.
Ann
Jo Skidmore says
This is an awesome recipe! I made it in my 2qt slow cooker. I cut the recipe in half, subbed peanut butter for the cashew butter – cooked on low for about 3 hours (it could have even cooked a bit less)
Ann says
Glad you enjoyed it, Jo!
Ann
Becky Grimm says
I’m a year late, but can someone tell me if the ginger is powdered or raw??
Thanks!
Becky
Ann says
Powdered, Becky.
Ann
Allyssa says
Thank you so much for sharing this amazing recipe! Will surely have this again! It’s really easy to make and it tasted so delicious! Highly recommended!