Strawberry Rhubarb Crisp Recipe

Strawberry Rhubarb Crisp Recipe

This Strawberry Rhubarb Crisp Recipe is really, really good. The brown sugar almost caramelizes (there is a lot of butter in this recipe!) and forms a wonderful topping with the oats. You could actually use granola instead of rolled oats to give a sweeter taste (granola was used in these photos).

It is very easy to make. Just make sure to use a pastry cutter (blender) to blend the dry ingredients together with the butter.

Note: this recipe first appeared on my old blog in 2010. The photographs have been updated.

Strawberry Rhubarb Crisp Ingredients:

● 1 1/3 cups Flour, divided
● 1 cup packed Brown Sugar
● ¾ lb Butter, sliced
● 1 cup Granola (or rolled oats)
● 1 cup White Sugar
● 4 cups Strawberries, hulled and sliced
● 3 cups Rhubarb, diced

Strawberry Rhubarb Crisp Mise en Place:

● Measuring Cup
● 2 Large Bowls
● Spatula
● Paring Knife
● Pastry Blender (cutter)
● 13″ x 9″ Baking Dish
● Nonstick Spray

Strawberry Rhubarb Crisp Directions:

● Preheat oven to 375º.
● Lightly spray a 13″ x 9″ baking dish with nonstick spray. Set aside.
● In a large bowl combine granola (or oats), butter, brown sugar and 1 cup flour until crumbly. A pastry cutter (blender) works well for this task. Set aside.

● In a separate bowl, combine hulled and sliced strawberries, diced rhubarb, white sugar and 1/3 cup flour together. Mix well by folding until the strawberries and rhubarb are completely coated.
● Spread fruit mixture in the prepared baking dish.

● Top fruit mixture with granola (or oats) crumbles.
● Bake for 45 minutes in a preheated 375º oven.

● Serve warm or cold, plain or topped with vanilla ice cream or real whipped cream.
● Refrigerate leftovers.

Strawberry Rhubarb Crisp Recipe
By Ann
This updated, old time strawberry rhubarb crisp is simply delicious. The great sweet-tart taste of strawberries and rhubarb combined with a buttery good granola crumble topping makes for a dessert your entire family will enjoy!

Prep Time: 20 Minutes
Cook Time: 45 Minutes
Total Time: 1 Hour 5 Minutes

Ingredients:
● 1 1/3 cups Flour, divided
● 1 cup packed Brown Sugar
● ¾ lb Butter, sliced
● 1 cup Granola (or rolled oats)
● 1 cup White Sugar
● 4 cups Strawberries, hulled and sliced
● 3 cups Rhubarb, diced

Directions:

● Preheat oven to 375º.
● Lightly spray a 13″ x 9″ baking dish with nonstick spray. Set aside.
● In a large bowl combine granola (or oats), butter, brown sugar and 1 cup flour until crumbly. A pastry cutter (blender) works well for this task. Set aside.
● In a separate bowl, combine hulled and sliced strawberries, diced rhubarb, white sugar and 1/3 cup flour together. Mix well by folding until the strawberries and rhubarb are completely coated.
● Spread fruit mixture in the prepared baking dish.
● Top fruit mixture with granola (or oats) crumbles.
● Bake for 45 minutes in a preheated 375º oven.
● Serve warm or cold, plain or topped with vanilla ice cream or real whipped cream.
● Refrigerate leftovers.

Makes 8 servings Strawberry Rhubarb Crisp

● Have extra rhubarb!? Learn How to Freeze Rhubarb with these easy step-by-step instructions.

If you like strawberries, you might also enjoy some of these tasty strawberry treats:
● Strawberry Rhubarb Galette Recipe – when a little crust will do ya. A fast and simple strawberry dessert.
● Strawberry Tart Recipe – forget complicated strawberry tarts, this one is simple to make, yet gives the dramatic beauty of a much more complicated tart recipe.
● Strawberry Breakfast Sandwich Recipe – this is simply AMAZING!! So darned good.

● To print the Strawberry Rhubarb Crisp recipe, click here.

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● For more Recipes on Ann’s Entitled Life, click here.

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