Indulge in the irresistible tangy sweetness of this lime cupcake recipe. Discover a delightful treat with zesty lime flavors and a moist, fluffy texture. Perfect for any occasion!
Absolutely delicious!! Lovely sweet-tart flavor; a moist, buttery fragrant cupcake topped with a tangy fluffy, dreamy lime cheesecake frosting! Zesty citrus flavors and a moist texture make these cupcakes irresistible.
Tangy Lime Cupcakes Recipe | Easy and Delicious
Discover a refreshing twist on cupcakes with this tangy lime cupcake recipe that is perfect for summer. Easy to make and utterly delicious, these fluffy cupcakes will satisfy your taste buds with a burst of citrus flavors. This delightful lime cupcake recipe offers a perfect balance of tangy and sweet flavors, the perfect citrus dessert. Try this easy and refreshing dessert today.
Are you a baking enthusiast who is always searching for new and exciting recipes to try out? Look no further than these delicious lime cupcakes! Whether you’re a seasoned baker or just starting out, this beginner’s guide will walk you through all the steps to create perfect lime cupcakes from scratch. From measuring out ingredients to mixing the batter and decorating your cupcakes, I have got you covered. And with lime’s tangy and refreshing flavor, these cupcakes will impress your friends and family at any gathering.
Are you ready to take your taste buds on a tropical vacation? Look no further than our mouthwatering Lime Cupcakes! These cupcakes are perfect for any occasion, bursting with tangy lime flavor and topped with a fluffy cream cheese frosting. Whether you want to satisfy your sweet tooth or impress your guests at your next party, these Lime Cupcakes will surely be a hit. Each bite is a tropical oasis for your taste buds, made with only the finest ingredients and baked to perfection. So go ahead, and indulge in the taste of the tropics with our delicious Lime Cupcakes. You won’t be disappointed!
Packed with zesty citrus flavor, these cupcakes are perfect for any occasion. Whether you are hosting a summer party or just looking to indulge in a sweet treat, the great flavor of these lime cupcakes will delight your taste buds. And with their vibrant green color, they will add a tropical flair to any dessert table.
Tips and variations for making these lime cupcakes:
● Elevate Your Baking Game: Learn the Magic of Sifting
● Cake Troubleshooting 101: Navigating Baking Challenges with Ease
● To get the best flavor, use fresh lime juice and lime zest. Avoid using bottled juice as it may contain preservatives and lack a fresh taste. Zest the limes just before juicing to get the most flavor. You want a fresh lime flavor.
● To get ¼ cup of fresh juice, you will need 2 to 3 limes.
● Bring the butter, eggs, and cream cheese to room temperature before starting the recipe. They will blend better and results in a smoother batter and frosting.
● In the United States, ½ cup butter = 1 stick, 1 cup butter = 2 sticks.
● In the United States, 8 ounces of cream cheese = 1 brick.
● For my UK and Australian friends: confectioners’ sugar is icing sugar (powdered sugar, 10x).
● Don’t overmix the batter, as overmixing the batter can result in tough and dry cupcakes. Mix the ingredients until just combined. Overmixing can also cause the cupcakes to sink in the middle.
● Using good quality cupcake liners ensures that your cupcakes don’t stick to the pan and look beautiful. Choose liners that are sturdy and grease-resistant.
● Allow the cupcakes to cool completely on a wire rack before frosting and decorating. Decorating cupcakes on warm cupcakes can cause the frosting to melt and slide off. Allow the cupcakes to cool completely before decorating.
● You can freeze lime cupcakes for up to 2 months. Make sure to wrap them tightly in plastic wrap and store them in an airtight container before freezing.
● The cupcake and the frosting can be made ahead and stored separately. Make sure to bring it to room temperature before serving.
● Frost the cupcake on the day it will be served. Frosted cupcakes can stay out for up to 8 hours without refrigeration.
● The frosted cupcakes can be stored tightly covered in an airtight container in the fridge.
● The lime zest tends to dry out pretty quickly. So, add the garnishes just before serving.
● These are decorated with lime slices. Other decorating ideas would be coconut flakes or edible flowers.
● These lime cupcakes are made with simple ingredients commonly found at your local grocery store.
Adding a Twist to the lime cupcakes recipe
If you want to add a twist to these lime cupcakes, here are some variations you can try:
● Lime Curd Filling – You can fill your cupcakes with lime curd for a surprise burst of tangy flavor. Simply use a knife to cut a small hole in the center of each cupcake and spoon in some lime curd before topping with frosting.
● Key Lime Pie Cupcakes – Make a key lime pie filling and add a spoonful to the center of each cupcake before baking. Swap out the fresh lime juice and zest for fresh key lime juice and key lime zest for a terrific key lime flavor.
● Coconut Lime Cupcakes – Add shredded coconut to the batter to give the cupcakes a tropical flavor. Top with coconut frosting and toasted coconut flakes.
● Margarita Cupcakes – Add tequila and triple sec to the batter to create a margarita-inspired cupcake. Top with lime frosting and a sprinkle of sea salt.
● Chocolate Lime Cupcakes – Add cocoa powder to the batter to create a chocolate lime cupcake. Top with chocolate frosting and a sprinkle of fresh lime zest.
Key Lime Cupcakes vs. Lime Cupcakes – What’s the Difference?
Key lime cupcakes and lime cupcakes may sound similar, but they are actually different. Key limes have a distinct flavor and are smaller and more acidic than regular limes. Lime cupcakes are made with regular limes and have a milder flavor. Key lime cupcakes have a tangy and sweet flavor unique to key limes.
Like cupcakes? Try some of these delicious cupcake recipes:
● Beer and Sauerkraut Cupcakes Recipe
● Devil’s Food Cupcakes Recipe
● Perfect Chocolate Cupcake Recipe
Homemade Summer Cupcakes recipes:
● Arnold Palmer Lemon Cupcake Recipe
● Hamburger Cupcakes Recipe | Easy How to Make Directions
● Piña Colada Cupcakes Recipe
You might like these other lime desserts:
● Key Lime Pie Recipe
● Key Lime Fudge Recipe
● Key Lime Pudding Shots Recipe
Lime Cupcakes Ingredients:
Lime Cupcakes
● 1½ cups All-Purpose Flour
● 1½ teaspoons Baking Powder
● ¼ teaspoons Baking Soda
● ¼ teaspoon Salt
● 1 cup White Granulated Sugar
● 1 Tablespoon Lime Zest
● ½ cup Unsalted Butter, softened
● 2 large Eggs
● ½ cup Sour Cream
● ¼ cup Milk
● ¼ cup Fresh Lime Juice
Lime Cheesecake Frosting
● ½ cup Unsalted Butter, softened
● 8 ounces of Cream Cheese, softened
● 4 cups Confectioners’ Sugar
● ¼ teaspoon Salt
● 1 Tablespoon Fresh Lime Juice
● 2 teaspoons Lime Zest
Garnishes
● Lime Slice
● Lime Zest
Lime Cupcakes Mise en Place:
● Cupcake Pan
● Cupcake Liners
● Stand-up Mixer (paddle attachment, whisk attachment, large bowl, etc.) or Hand Mixer
● Measuring Cup
● Measuring Spoons
● Rubber Spatula
● Sifter
● Bowl(s)
● Wire Baking Rack
● Cake Stand or Cake Plate
● Piping Tip(s)
● Pastry Piping Bag
● Frosting Knife
Lime Cupcakes Directions:
1. Preheat the oven to 350°F.
2. Line a 12-cup cupcake pan with paper cupcake liners.
3. Sift together flour, baking powder, baking soda, and salt. Set aside.
4. In the large bowl of a stand mixer (a separate bowl), add sugar and lime zest. Rub the zest into the sugar with clean fingers. This releases the natural oils in the lime zest and brings out a more pronounced flavor in the cupcakes.
5. Add the softened butter to the lime sugar and cream for 3 to 4 minutes until light and fluffy. Be sure to scrape the sides of the bowl.
6. Add one egg at a time to the butter mixture and beat for a minute after each addition.
7. Add the sour cream, milk, and lime juice and beat for another 30 to 45 seconds.
8. Add the dry ingredients and flour mixture and gently fold in by hand. Make sure not to over-mix the batter.
9. Divide the cupcake batter among the prepared cupcake pan, filling each cup, almost to the top.
10. Bake in the preheated 350°F for 20 minutes, or until a toothpick inserted into the center of the cupcakes, comes out clean.
11. Let the lime cupcakes cool in the cupcake pan for at least 10 minutes, before transferring to a wire rack to cool completely before frosting with lime cheesecake frosting and decorating.
Lime Cream Cheese Frosting
12. In the large bowl of a stand mixer, beat the softened butter and cream cheese together until light and fluffy. It takes about 3 to 4 minutes.
13. Slowly add the confectioners’ sugar, adding ½ a cup at a time and beating on the lowest speed until the sugar is incorporated in the butter.
14. Add the salt, lime zest, and juice and beat for another 2 to 3 minutes until light, fluffy, and whipped. You can add green food coloring or gel for a more vibrant colored frosting.
To Assemble the Lime Cupcakes
15. Transfer the lime cheesecake frosting to a pastry bag fitted with an open star tip.
16. Pipe swirls of frosting on each cupcake.
17. Add a thin lime slice to the top of the frosting and sprinkle with lime zest.
Tangy Lime Cupcakes Recipe | Easy and Delicious
Tangy Lime Cupcakes Recipe | Easy and Delicious. Indulge in the irresistible tangy sweetness of this lime cupcake recipe. Discover a delightful treat with zesty lime flavors and a moist, fluffy texture. Perfect for any occasion!
Ingredients
Lime Cupcakes Ingredients
- 1½ cups All-Purpose Flour
- 1½ teaspoons Baking Powder
- ¼ teaspoons Baking Soda
- ¼ teaspoon Salt
- 1 cup White Granulated Sugar
- 1 Tablespoon Lime Zest
- ½ cup Unsalted Butter, softened
- 2 large Eggs
- ½ cup Sour Cream
- ¼ cup Milk
- ¼ cup Fresh Lime Juice
Lime Cheesecake Frosting Ingredients:
- ½ cup Unsalted Butter, softened
- 8 ounces of Cream Cheese, softened
- 4 cups Confectioners’ Sugar
- ¼ teaspoon Salt
- 1 Tablespoon Fresh Lime Juice
- 2 teaspoons Lime Zest
Lime Cupcakes Garnishes:
- Lime Slice
- Lime Zest
Instructions
- Preheat the oven to 350°F.
- Line a 12-cup cupcake pan with paper cupcake liners.
- Sift together flour, baking powder, baking soda, and salt. Set aside.
- Add sugar and lime zest to the large bowl of a stand mixer (a separate bowl). Rub the zest into the sugar with clean fingers. This releases the natural oils in the lime zest and brings out a more pronounced flavor in the cupcakes.
- Add the softened butter to the lime sugar and cream for 3 to 4 minutes until light and fluffy. Be sure to scrape the sides of the bowl.
- Add one egg at a time to the butter mixture and beat for a minute after each addition.
- Add the sour cream, milk, and lime juice and beat for 30 to 45 seconds.
- Add the dry ingredients and flour mixture and gently fold in by hand. Make sure not to over-mix the batter.
- Divide the cupcake batter among the prepared pan, filling each cup almost to the top.
- Bake in the preheated 350°F for 20 minutes, or until a toothpick inserted into the center of the cupcakes, comes out clean.
- Let the lime cupcakes cool in the cupcake pan for at least 10 minutes, before transferring to a wire rack to cool completely before frosting with lime cheesecake frosting and decorating.
- In the large bowl of a stand mixer, beat the softened butter and cream cheese together until light and fluffy. It takes about 3 to 4 minutes.
- Slowly add the confectioners' sugar, adding ½ a cup at a time and beating at the lowest speed until the sugar is incorporated into the butter.
- Add the salt, lime zest, and juice and beat for another 2 to 3 minutes until light, fluffy, and whipped. You can add green food coloring or gel for a more vibrant colored frosting.
- Transfer the lime cheesecake frosting to a pastry bag fitted with an open star tip.
- Pipe swirls of frosting on each cupcake.
- Add a thinly sliced lime slice to the top of the frosting and sprinkle with lime zest.
Recommended Products
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Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 503Total Fat: 25gSaturated Fat: 15gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 97mgSodium: 255mgCarbohydrates: 68gFiber: 1gSugar: 54gProtein: 4g
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Doreen says
This looks so good and very different. I’m going to try it, only I have to use gluten free flour and substitute the eggs. Thanks for sharing. I saved the recipe.