The Best Sloppy Joes Casserole Recipe

If you need an easy ground beef casserole recipe make this sloppy Joe casserole for dinner tonight. Your favorite food as a kid is remade into a terrific sloppy joes casserole recipe that your entire family will love!

The Best Sloppy Joes Casserole Recipe

What’s in a name? Whether you call it Sloppy Joe, Sloppy Joe’s or Sloppy Joes it does not matter. It all tastes great!

Remember when you were a kid and your mom made your favorite meal; sloppy joes? To this day I love sloppy joes for lunch or dinner. Hubby makes it on occasion, and I am always all in on that meal!

This is simply a childhood favorite remade for adults and children. It is pretty easy to make, and as a bonus, tastes great, too! A terrific comfort meal casserole. Yum!

The freezer meal directions are below.

If you enjoy ground beef recipes, you will want to try these recipes: Cheesy Meatball Bake Recipe, Nachos Deluxe and this Chili Relleno Casserole Recipe!

Tips for Making the Best Sloppy Joes Casserole Recipe:

● You can use a prepared Sloppy Joe Sauce from the grocery sauce. Simply add it to the browned beef-pepper-onion mix instead of the tomato sauce, ketchup, mustard, brown sugar, Worcestershire sauce, garlic salt, black pepper, and smoked paprika.

● This casserole can be prepared in advance, minus the biscuits. Just add the quartered biscuit dough just before popping into the oven.

● The prepared casserole can also be frozen for up to 6 months. Just thaw it in the refrigerator. To bake, cover tightly in foil and bake at 400°F for 20 minutes.

The Best Sloppy Joes Casserole Recipe Ingedients:

● 1 lb. Ground Beef (90% lean)
● ½ cup Chopped Onions
● ½ cup Chopped Green Bell Pepper
● 1 tsp Minced Garlic
● 14oz Tomato Sauce
● ½ cup Ketchup
● 2 tsp Yellow Mustard
● 1 TBSP Brown Sugar
● 2 tsp Worcestershire Sauce
● 1 tsp Garlic Salt
● ½ tsp Black Pepper
● 1 tsp Smoked Paprika
● 8 Large Refrigerated Biscuits (1 can)
● 1 cup Shredded Cheddar Cheese

The Best Sloppy Joes Casserole Recipe Mise en Place:

● Measuring Spoons
● Measuring Cup
● Skillet
● Spoon/Spatula
● 1.5 Quart Casserole
● Aluminum Foil
● Knife
● Cutting Board

The Best Sloppy Joes Casserole Recipe Instructions:

1.Preheat the oven to 400°F and lightly grease a 1.5-quart baking dish.
2. Place a skillet over medium-high heat and add the ground beef, chopped onion, chopped bell pepper, and minced garlic. Cook 3 to 4 minutes, breaking beef into crumbles.

3. Add in the tomato sauce, ketchup, mustard, brown sugar, Worcestershire sauce, garlic salt, black pepper, and smoked paprika, and let it simmer on medium heat for 2 to 3 minutes.

4. Meanwhile, open up a can of refrigerated biscuits and cut each biscuit into quarters.

5. Pour the sloppy joe filling into the prepared baking dish.

6. Layer the shredded cheddar cheese on top.

7. Arrange the biscuit quarters in an even layer on top of the cheese.

8. Cover tightly with aluminum foil and bake for 20 minutes.

9. Remove the foil and bake for another 5 minutes till the top of the biscuits is golden.

10. Serve with sour cream and sliced spring onions.

Yield: 1

The Best Sloppy Joes Casserole Recip

Print

If you need an easy ground beef casserole recipe make this sloppy Joe casserole for dinner tonight. Your favorite food as a kid is remade into a terrific sloppy joes casserole recipe that your entire family will love!

Prep Time 15 minutes

Cook Time 35 minutes

Total Time 50 minutes

Ingredients

• 1 lb. Ground Beef (90% lean)
• ½ cup Chopped Onions
• ½ cup Chopped Green Bell Pepper
• 1 tsp Minced Garlic
• 14oz Tomato Sauce
• ½ cup Ketchup
• 2 tsp Yellow Mustard
• 1 TBSP Brown Sugar
• 2 tsp Worcestershire Sauce
• 1 tsp Garlic Salt
• ½ tsp Black Pepper
• 1 tsp Smoked Paprika
• 8 Large Refrigerated Biscuits (1 can)
• 1 cup Shredded Cheddar Cheese

Instructions

1. Preheat the oven to 400°F and lightly grease a 1.5-quart baking dish.
2. Place a skillet over medium-high heat and add the ground beef, chopped onion, chopped bell pepper, and minced garlic. Cook 3 to 4 minutes, breaking beef into crumbles.
3. Add in the tomato sauce, ketchup, mustard, brown sugar, Worcestershire sauce, garlic salt, black pepper, and smoked paprika, and let it simmer on medium heat for 2 to 3 minutes.
4. Meanwhile, pop open a can of refrigerated biscuits and cut each biscuit into quarters.
5. Pour the sloppy joe filling into the prepared baking dish.
6. Layer the shredded chedda4 cheese on top.
7. Arrange the biscuit quarters in an even layer on top of the cheese.
8. Cover tightly with aluminum foil and bake for 20 minutes.
9. Remove the foil and bake for another 5 minutes till the top of the biscuits is golden.
10. Serve with sour cream and sliced spring onions.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Lodge EC1D43 Enameled Cast Iron Dutch Oven, 1.5-Quart, Red
• 
  CorningWare French White 1.5 Quart Oval Casserole Bundle: 1.5 Oval with Plastic Lid
• 
  Souffle Dish Ramekins for Baking – 48 Oz, 1.5 Quart Large Ceramic Oven Safe Round Fluted Bowl with Mini Condiment Spoon for Soufflé Pot Pie Casserole Pasta Roasted Vegetables Baked Desserts (Yellow)

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 625Total Fat: 33gSaturated Fat: 12gTrans Fat: 1gUnsaturated Fat: 17gCholesterol: 88mgSodium: 1479mgCarbohydrates: 51gFiber: 3gSugar: 12gProtein: 32g

Note: for exact nutritional information, consult your dietitian. All nutritional information provided is simply a guideline.

● For more Recipes on Ann’s Entitled Life, click here.

● If you enjoyed this post, be sure to sign up for the Ann’s Entitled Life weekly newsletter, and never miss another article!