Turkey Shepherd’s Pie Recipe

When you want to use up your holiday leftovers, there is nothing better than this Turkey Shepherd’s Pie to accomplish that goal. Mashed potatoes, vegetables, turkey, and gravy – they are all combined to make the perfect turkey leftovers recipe that the whole family will love!

Turkey Shepherd’s Pie Recipe

This is the ultimate leftover Thanksgiving day leftovers meal. So much of your turkey leftovers go into this pie! This is a great use of those Thanksgiving leftovers.

Do you have leftover turkey? Here are a few more turkey leftover recipes you might enjoy:

● Hot Turkey Sandwich Recipe – the easy to make classic!
● Turkey Turnovers – this yummy entree is great for lunch or dinner.
● Turkey Cream Cheese Pinwheels Recipe – a terrific lunchbox meal!

Tips and variations for making this Turkey Shepherd’s Pie Recipe:

● The mixed vegetables used here are frozen and uncooked.

● Look into jarred minced Garlic. So worth it!

Turkey Shepherd’s Pie Ingredients:

● 2 cups Turkey, cooked
● 2 cups Turkey Gravy, divided (learn how to make your own! click here)
● ½ Onion, sliced
● 2 tsp Garlic, minced
● Salt, to taste
● Pepper, to taste
● ½ lb Mixed Vegetables
● 4 cups Mashed Potatoes
● ½ tsp Italian Seasoning

Turkey Shepherd’s Pie Mise en Place:

● Non-stick Spray
● Measuring Cup
● Measuring Spoons
● Bowl
● Measuring Spoons
● Cutting Board
● Knife
● 13×9 Baking Pan

Turkey Shepherd’s Pie Directions:

● Preheat oven to 350°F.
● Spray a 13″ x 9″ baking dish well with a non-stick spray. Set aside.
● Dice cooked turkey so you have 2 cups.
● In a bowl, mix together the turkey and one cup of turkey gravy.

● Slice onion, and mince the garlic.
● Add onion, garlic, salt, pepper, and mixed vegetables to the turkey and gravy mixture. Combine well.
● Transfer into prepared 13″ x 9″ pan.

● Cover with mashed potatoes.

● Sprinkle the Italian seasoning over the top of the mashed potatoes.

● Bake for 25 – 30 minutes in a preheated 350°F oven or until the top is golden brown and the dish is heated through.

● On serving, drizzle each piece of pie with reserved gravy.

● Serve hot.

Yield: 1

Turkey Shepherd's Pie Recipe

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Turkey Shepherd's Pie Recipe. When you have holiday leftovers it can be difficult to think of new recipe ideas to use up the rest of the meal. This Turkey Shepherd's Pie one easy to make, delicious turkey leftovers recipe that the whole family will love!

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Ingredients

• 2 cups Turkey, cooked
• 2 cups Turkey Gravy, divided (learn how to make your own! click here)
• ½ Onion, sliced
• 2 tsp Garlic, minced
• Salt, to taste
• Pepper, to taste
• ½ lb Mixed Vegetables
• 4 cups Mashed Potatoes
• ½ tsp Italian Seasoning

Instructions

1. Preheat oven to 350°F.
2. Spray a 13″ x 9″ baking dish well with a non-stick spray. Set aside.
3. Dice the cooked turkey so you have 2 cups.
4. In a bowl, mix together the turkey and one cup of turkey gravy.
5. Slice onion, and mince the garlic.
6. Add onion, garlic, salt, pepper, and mixed vegetables to the turkey and gravy mixture. Combine well.
7. Transfer into prepared 13″ x 9″ pan.
8. Cover with mashed potatoes.
9. Sprinkle the Italian seasoning over the top of the mashed potatoes.
10. Bake for 25 – 30 minutes in a preheated 350°F oven or until the top is golden brown and the dish is heated through.
11. On serving, drizzle each piece of pie with reserved gravy.
12. Serve hot.

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 226Total Fat: 8gSaturated Fat: 2gTrans Fat: 1gUnsaturated Fat: 5gCholesterol: 39mgSodium: 810mgCarbohydrates: 24gFiber: 3gSugar: 3gProtein: 14g

Note: for exact nutritional information, consult your dietitian. All nutritional information provided is simply a guideline.

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