White Christmas Pie Recipe

White Christmas Pie Recipe
By Ann
This luscious, easy to make holiday pie is simply incredible. Spicy gingersnaps combine with sweet cream for a delicious dessert you will definitely want to save room for!

Prep Time: 25 minutes, plus 90 minute cool and chill time (combined)
Cook time: 8 Minutes

Ingredients:

● 8 Ginger Snap Cookies
● 2 TBSP Butter, melted
● 4oz Cream Cheese, softened
● 1 cup Heavy Whipping Cream
● ¼ cup + 2 TBSP Confectioners Sugar, divided
● 2 TBSP Vanilla Extract
● ½ tsp Nutmeg

Directions:

● Preheat oven to 350°.
● Place the gingersnap cookies in a food processor and pulse until mixture is fine.
● Add melted butter to the crushed cookies and pulse until mixture can hold together if gripped in your fist.
● Place cookie crumb mixture into a 8″ pie pan and press down the bottom and up the sides until crust is firm.
● Bake in a preheated 350° oven for 8 minutes.
● Cool for 30 minutes.
● While crust is cooling begin to make the pie filling.
● Whip softened cream cheese with electric beater until fluffy; set aside.
● In a separate bowl add whipping cream and 2 tablespoons confectioners sugar; whip with electric beaters until a stiff peak forms.
● Pour whip cream mixture into whipped cream cheese and add in ¼ cup confectioners sugar, vanilla and nutmeg.
● Whip until well mixed, approximately 2 minutes.
● Pour pie filling into the pie crust, and spread to fill to corners.
● Refrigerate for at least one hour.
● Garnish with extra whip cream or crushed gingersnaps if desired.
● Serve cold.

● Makes 6 servings White Christmas Pie