The melt-in-your-mouth creamy, rich, coffee-cocoa goodness of this white Russian pudding shots recipe will make it an immediate favorite at parties, get-togethers, and tailgating events. Simply follow these easy step-by-step pudding shot instructions to make these phenomenal white Russian pudding shots – your friends and family will thank you. Yum!
White Russian Pudding Shots Recipe
Mmmm pudding shots! If you are looking for something that is a boozy cross between a dessert and a jello shot, pudding shots are for you! Easy to make, pudding shots are a great “adult” pudding recipe.
Notes:
● I listed Cool Whip which is a brand name. You can use another brand of imitation whipped topping if you like.
● This recipe used Jello instant pudding, but you can use any instant pudding brand.
● Whipped cream vodka is yum! Pinnacle, Smirnoff, Burnett’s, etc all make one. My most popular blog cocktail, Orange Creamsicle Cocktail Recipe also uses it!
White Russian Pudding Shots Ingredients:
● 3 oz box Chocolate Instant Pudding Mix (or Chocolate Fudge)
● 3 oz box Vanilla Instant Pudding Mix
● 2 cups Cold Milk, divided
● ½ cup Kahlua Liqueur
● 8 oz tub Imitation Whipped Topping, divided (Cool Whip)
● ½ cup Whipped Cream Vodka
● Whipped Cream, for garnish
● Chocolate Bar, for garnish
White Russian Pudding Shots Mise en Place:
● 18 (2.5 oz) plastic pudding shot cups with lids if transporting
● Measuring Spoons
● Measuring Cup
● Bowl
● Spatula
● Whisk
● Cutting Board
● Knife
White Russsian Pudding Shots Directions:
● Place 18 pudding shot cups on a large baking sheet.
● Pour the contents of one small (3oz) box of instant chocolate pudding mix into a medium mixing bowl.
● Add 1 cup cold milk to the instant chocolate pudding, and whisk until smooth and creamy.
● Stir in ½ cup of Kahlua and mix well to incorporate.
● Fold in 4 ounces (half the tub) of whipped topping and stir until the pudding mixture is light and fluffy.
● Spoon the chocolate pudding into each plastic cup, filling halfway.
● Chill for 20 minutes.
● Pour the contents of one small box (3oz) of vanilla pudding mix into a medium mixing bowl.
● Add 1 cup of cold milk to the instant vanilla pudding, and whisk until smooth and creamy.
● Stir in ½ cup of whipped vodka and mix well.
● Add the remaining 4 ounces (half the tub) of whipped topping to the vanilla pudding mixture, and mix well.
● Spoon the vanilla pudding mixture onto the top of the chocolate pudding, filling each plastic cup up to the top.
● Chill for 30 minutes. If you are not serving the pudding shots immediately, you can place lids on the plastic cups and chill overnight.
● Before serving, add a dollop of whipped cream to the top of each white Russian pudding cup. Sprinkle chocolate shavings on top and ENJOY!!
White Russian Pudding Shots Recipe
The melt-in-your-mouth creamy, rich, coffee-cocoa goodness of this white Russian pudding shots recipe will make it an immediate favorite at parties, get-togethers, and tailgating events. Simply follow these easy step-by-step pudding shot instructions to make these phenomenal white Russian pudding shots - your friends and family will thank you. Yum!
Ingredients
- 3 oz box Chocolate Instant Pudding Mix (or Chocolate Fudge)
- 3 oz box Vanilla Instant Pudding Mix
- 2 cups Cold Milk, divided
- ½ cup Kahlua Liqueur
- 8 oz tub Imitation Whipped Topping, divided
- ½ cup Whipped Cream Vodka
- Whipped cream, for garnish
- Chocolate Bar, for garnish
Instructions
- Place 18 pudding shot cups on a large baking sheet.
- Pour the contents of one small (3oz) box of instant chocolate pudding mix into a medium mixing bowl.
- Add 1 cup cold milk to the instant chocolate pudding, and whisk until smooth and creamy.
- Stir in ½ cup of Kahlua and mix well to incorporate.
- Fold in 4 ounces (half the tub) of whipped topping and stir until the pudding mixture is light and fluffy.
- Spoon the chocolate pudding into each plastic cup, filling halfway.
- Chill for 20 minutes.
- Pour the contents of one small box (3oz) of vanilla pudding mix into a medium mixing bowl.
- Add 1 cup of cold milk to the instant vanilla pudding, and whisk until smooth and creamy.
- Stir in ½ cup of whipped vodka and mix well.
- Add the remaining 4 ounces (half the tub) of whipped topping to the vanilla pudding mixture, and mix well.
- Spoon the vanilla pudding mixture onto the top of the chocolate pudding, filling each plastic cup up to the top.
- Chill for 30 minutes. If you are not serving the pudding shots immediately, you can place lids on the plastic cups and chill overnight.
- Before serving, add a dollop of whipped cream to the top of each white Russian pudding cup. Sprinkle chocolate shavings on top and ENJOY!!
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
If you like pudding shots, try one of these yummy recipes!
● Caramel Apple Pudding Shots Recipe – Creamy apple-caramel goodness in a pudding shot! These easy to make, smooth and delicious Caramel Apple Pudding Shots are fall favorites, great for parties, tailgating, and more.
● Strawberry Cheesecake Pudding Shots Recipe – These pudding shots taste just like a strawberry cheesecake. These smooth and yummy pudding shots are great to serve at parties, tailgating, and more!
● Disclosure the links in this post may be affiliate links.
● For more Recipes on Ann’s Entitled Life, click here.
● If you enjoyed this post, be sure to sign up for the Ann’s Entitled Life weekly newsletter, and never miss another article!
Shannon McGillivray says
I made the White Russian pudding shots for a party this past weekend…They were a HUGE HIT!! Everyone was asking how I made them 🙂 I tripled the recipe and it made a ton! I can’t remember how many I made but they were gone in about 2 hours of the party! I will definitely be making these again. The only thing I did differently was make my own whip cream with heavy whipping cream. This actually gave me the idea to put a little whipped vodka in with the whipped cream next time. Anyway, thanks for sharing this recipe!
Belva Barnhardt says
Do you have cookbooks? I love your recipes but would love to have a cookbook. I’m printing so many recipes! Enjoying your blog and ideas!
Ann says
Hi Belva,
I do not have a cookbook. I did email you a link to a pdf-e-book that I used to send out to newsletter subscribers years ago. That was as close as I ever got to a cookbook!
Ann
Katie says
Looks great! Can you use almond milk?
Thanks,
Katie
Ann says
Katie, I have never made these with almond milk, It may be too thin, and it may not be creamy enough. However, if you can make jello pudding with almond milk, I do not see why it would not work here. Conversely, if you cannot make jello pudding with almond milk, don’t try it here.
Ann
Nancy says
Can these be frozen?
They sound delicious!