15 Herb Cocktails

15 Herb Cocktails

There are a number of ways to use the herbs fresh from your garden in cocktail recipes:

● Use your herbs as a cocktail garnish.
● To use your leafy herb in a cocktail, muddle it (smush in the bottom of the glass with a muddler).
● To use your non-leafy herb in a cocktail, boil it down with equal parts sugar and water to make a flavored simple syrup (simple syrup is just sugar and water, the herbs add flavoring).

Fresh herbs add beauty, interest and flavor, enhancing the drink experience. Here are 15 herb cocktails for you to enjoy. I can’t wait to try them all!

15 Herb Cocktails you can try!

● Chive Martini

● Classic Mint Julep

● Green Tea Mojito

● Grilled Rosemary Old Fashioned

● Hibiscus Iced Tea

● Herb Infused Vodka

● Kachumber Cooler

● Lavender Lemonade

● Lemon Stinger Swizzle

● Pineapple Basil Cocktail

● Strawberry Basil Cocktail

● Strawberry Moonshine Mint Julep

● Raspberry Thyme Tom Collins

● Rosemary Lime Cocktail

● Sage Advice

As always, drink responsibly and please don’t drink and drive.

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