Easy Bruschetta Chicken Recipe

This easy Bruschetta Chicken Recipe is super flavorful, light, and perfect for dinner! This chicken breast recipe is a great change of pace from your traditional baked chicken recipe – try it today!

Easy Bruschetta Chicken Recipe

Like chicken recipes? You may want to try these:

● African Chicken Peanut Stew Recipe
● Baked Pesto Caprese Chicken Recipe
● Chicken ala King Recipe

Tips and variations for making this Easy Bruschetta Chicken Recipe

● This serves two. To make servings for four double the recipe. For serving six, triple the recipe, and for serving eight, quadruple the recipe.

● The garlic is quite pungent if you are crushing or mincing garlic from a clove. If you use bottled minced garlic, it is not as powerful. Keep that in mind if you are a garlic lover, or if a little garlic goes a long way.

● Deseeding the tomato is recommended if you dislike seeds or have something other than a Roma tomato.

● If you want to use bone-in chicken breasts. Remove the skin (save it for chicken bone broth), and make the Easy Bruschetta Chicken Recipe as directed below. The fact that it has the bone in makes a world of difference in the flavor – it actually intensifies the flavor of the chicken, cooking it on the bone. Bone-in chicken breasts also tend to be less expensive than boneless chicken breast at the meat counter.

Easy Bruschetta Chicken Ingredients:

● 2 Chicken Breasts, boneless, skinless
● Pepper to taste
● Salt to taste
● 1 TBSP Garlic, minced
● 2 tsp Oil
● 1 Tomato, large
● 3 Basil leaves, fresh
● 2 tsp Balsamic Vinegar

Easy Bruschetta Chicken Mise en Place:

● Measuring Spoons
● Baking Dish
● Nonstick spray
● Knife
● Cutting Board

Easy Bruschetta Chicken Directions:

● Preheat oven to 350°.
● Lightly coat a baking dish with non-stick cooking spray. Set aside.
● Season the chicken breasts with salt and pepper to taste.
● Mix the minced garlic with the oil. Brush the mixture on the two chicken breasts, divide evenly between the two breasts.

● Deseed the tomato if very watery. If the tomato is meatier, like a Roma, no need. Dice into bite sized pieces.

● Place the chicken in the baking pan and cover with the diced tomatoes.
● Place in a preheated 350° oven for 25 – 30 minutes or until the chicken is cooked through
● Slice fresh basil very thinly.

● Remove from the cooked chicken from the oven and garnish with the shredded basil, and sprinkle the balsamic vinegar over the tops of the chicken breasts, 1 teaspoon each chicken breast.
● Serve hot.

Yield: 2

Easy Bruschetta Chicken Recipe

Print

This easy Bruschetta Chicken Recipe is super flavorful, light, and perfect for dinner! This chicken breast recipe is a great change of pace from your traditional baked chicken recipe – try it today!

Prep Time 10 minutes

Cook Time 30 minutes

Additional Time 2 minutes

Total Time 42 minutes

Ingredients

• 2 Chicken Breasts, boneless, skinless
• Pepper to taste
• Salt to taste
• 1 TBSP Garlic, minced
• 2 tsp Oil
• 1 Tomato, large
• 3 Basil leaves, fresh
• 2 tsp Balsamic Vinegar

Instructions

1. Preheat oven to 350°F.
2. Lightly coat a small baking dish with non-stick cooking spray. Set aside.
3. Season the chicken breasts with salt and pepper to taste.
4. Mix the minced garlic with the oil. Brush the mixture on the chicken breasts, divide evenly between the two breasts.
5. Deseed the tomato if very watery. If the tomato is meatier, like a Roma, no need. Dice into bite sized pieces.
6. Place the chicken in the baking pan and cover with the diced tomatoes.
7. Place in a preheated 350°F oven for 25 – 30 minutes or until the chicken is cooked through.
8. Slice fresh basil very thinly.
9. Remove from the cooked chicken from the oven and garnish with the shredded basil, and sprinkle the balsamic vinegar over the tops of the chicken breasts, 1 teaspoon each chicken breast.
10. Serve hot.

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Nutrition Information:

Yield:

2

Serving Size:

1
Amount Per Serving: Calories: 270Total Fat: 9gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 102mgSodium: 386mgCarbohydrates: 7gFiber: 1gSugar: 3gProtein: 38g

Note: for exact nutritional information, consult your dietitian. All nutritional information provided is simply a guideline.

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